Services
Untitled Document

NYIKOS ASSOCIATES, INC

Excellence In Commercial Kitchen Design

INDUSTRIES WE SERVE:

Business & Industry Cafeterias
Clubs, Resorts & Casinos
Colleges & Universities
Detention Centers
Government
Hospitals & Health Care
Hotels & Conference Centers
Laundries
Military
Religious Facilities
Restaurants
Schools-Public & Private
Ski Areas

FOODSERVICE & LAUNDRY DESIGN:

FOODSERVICE/LAUNDRY SYSTEMS DEVELOPMENT

  • Evaluation of Current Systems
  • Existing Equipment Inventories
  • Exploration and Research of Alternatives
  • Analysis of Staff Capabilities
  • Selection and Development of Systems

PRELIMINARY CONCEPT AND PROGRAMMING

  • Square Footage Requirements for Foodservice/Laundry Areas
  • Spatial Relationships
  • Schematic Planning
  • Preliminary Cost Budgets
  • Preliminary Utility Load Estimates
  • Equipment Cut-Sheet Manuals

EQUIPMENT PLANS AND AXONOMETRICS

  • Equipment Layouts
  • Equipment Schedules
  • Axonometric Views

UTILITY REQUIREMENT PLANS

  • Dimensioned gas, Electric and Plumbing Rough-in and Connection Plans
  • Building Condition and Ventilation Plans
  • Refrigeration Plans

EQUIPMENT DETAILS AND SPECIFICATIONS

  • General Contract Conditions
  • Concise Item Specifications
  • Custom Fabricated Equipment Details

 

 

FIRST UNION BANK - PHASE II -

Glen Allen, Virginia

 

 

 

 


 

"Mr. Nyikos' work has always been more than satisfactory. He is always most helpful in providing information and advice. He is also very receptive to my ideas. Mr. Nyikos always does an exceptional job of keeping me informed throughout each project."

Kathy Thomas, County Manager, Food & Nutrition - Cecil County Public Schools

 


 

 

DESIGN TEAM COORDINATION

  • Health Department Coordination
  • Special Construction Details
  • Architectural and Engineering Drawing Reviews

BID DOCUMENTS

  • Bid Document Preparation
  • Bid Evaluation
  • Contract Award Recommendation

POST-CONTRACT SERVICES

  • Fabrication Shop Drawing Review
  • Equipment Submission Review
  • Purchasing Contract Administration
  • Equipment Contractor Supervision
  • Installation Inspection and Acceptance

 

MANAGEMENT CONSULTING:

FEASIBLITIY STUDIES

  • Economic Feasibilities
  • Market Feasibilities

 

PRE-OPENING SERVICES

  • Space Planning
  • Forecasting
  • Scheduling
  • Staffing

OPENING ASSISTANCE

  • Scheduling
  • Implementation
  • Soft Openings
  • Grand Openings

HUMAN RESOURCES DEVELOPMENT

  • Organization Planning
  • Job Analyses
  • Job Descriptions
  • Compensation Analyses
  • Recruitment Programs
  • Executive Search and Selection
  • Staffing Analyses
  • Management and Staff Training Programs
  • Retention Programs

OPERATIONS AND ANALYSES, AUDITS AND EVALUATIONS

  • Staffing and Personnel
  • Food and Beverage
  • Functional Design
  • Cost Control Systems
  • Management Information Systems

DEVELOPMENT OF MANUALS

  • Operations Manuals
  • Training Manuals
  • Policy and Procedures Manuals

MANAGEMENT AND STAFF TRAINING

  • Policies, Procedures and Systems
  • Food and Beverage Preparation
  • Menu Planning
  • Purchasing
  • Employee Relations
  • Recruitment and Retention
  • Quality Assurance


CULINARY ARTS LAB-NORTH POINT HIGH SCHOOL - Charles County Public Schools, Maryland

 

 

 

 

 

 

 

 


"We enjoyed working with your company on the First Union Innsbrook Operations Dining/Cafeteria Expansion in Glen Allen, Virginia. Given the aggressive schedule and
special circumstances, your company produced an inviting Servery/Food Preparation plan that utilized the given flow and architecture of the existing space. I look forward to future collaborations with your company."

Melinda Avila-Torio - Smallwood, Reynolds, Stewart, Stewart Interiors, Inc.

 

FOOD & BEVERAGE DESIGN:

MENU AND RECIPE DESIGN

  • Concept Development
  • Recipe Research and Development
  • Recipe Testing
  • Nutritional Adequacy
  • Plate Presentation
  • Pricing Strategies
  • Menu Copy

MENU EVALUATION

  • Appropriateness of Menu for Clientele
  • Product Mix
  • Pricing
  • Nutrition
  • Merchandising

MARKETING AND SALES

  • Market Research
  • Competitive Analysis
  • Customer Profiles
  • Customer Perspectives
  • Shopping Service
  • Tabletop Design
  • New Product Development
  • Marketing Programs
  • Merchandising Programs
  • Suggestive Selling Programs


             CAPITAL ONE - EAST SHORE III -              Richmond, Virginia    

 

 



| 18205A FLOWER HILL WAY GAITHERSBURG MD 20879-5331 | PHONE: (240) 683-9530 | FAX: (240) 683-9532 |